The Niro Global extruder machines are designed for industrial food production where precise forming and consistent cutting are essential. The extruder machines can be used for producing cereal bars, protein bars, energy bars, confectionery sticks, fi...

The Niro Chocolate Coating Machine is a fully automatic, continuous operating enrobing system designed for high-quality chocolate coating applications. This machine is ideal for applying a chocolate coating as the final step in the production proce...

The vibratory feeder ensures the even distribution of bulk food raw materials. This technology minimizes damage to the raw material during feeding. Vibratory feeders are widely used in the food industry due to their efficient technology and broad a...

The vibrating screen is suitable for conveying and handling various granulated solid materials or bulk products in the food industry. During food production, it is often necessary to sort, classify, and cool these materials and products during in-pla...

We developed our gummy depositor to address the significant error rates encountered during manual production in smaller facilities. Our gummy depositor is designed to produce gummy candies and jellies through a fully automated process. As part of a m...

The cooling tunnel is a widely used food industry machine, primarily for cooling chocolates, chocolate-coated, and cream-filled products during production. The equipment is easy to clean, maintain, and precisely controlled, making it an essential dev...

Slicing machines allow various food products from the production line to be cut into predetermined shapes. Examples include muesli bars, waffles, or even chocolate bars. Slicing is typically required at the final stage of the production process, and...

During food production, ingredients, finished, and semi-finished products often need to be moved between various tasks. Special attention should be paid to whether individual tasks are manual or automated, and what performance machines (or human labo...