Cooling Tunnel
The cooling tunnel is a widely used food industry machine, primarily for cooling chocolates, chocolate-coated, and cream-filled products during production. The equipment is easy to clean, maintain, and precisely controlled, making it an essential device for reliable production processes in the food industry. We can manufacture it with custom dimensions and performance parameters based on customer requirements.
Advantages of the Cooling Tunnel:
- Inverter-controlled air deflector plates
- The tunnel is divided into 1,900 mm segments, each accessible via a separate door.
- Data collection, cooling control, and graphical display of temperature diagrams are performed by software.
Technical Specifications
- Width: 400-1,200 mm
- FMD-2EIH conveyor belt
- Control: Omron touchscreen PLC (Programmable Logic Controller)
- Casing: 1.2 mm thick
- Inner surface: polyurethane and white Lexan
- Bitzer compressor
- Automatic defrosting approx. after every 8 operating hours
- Material: Food-grade stainless steel
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