Technical Specifications
Motor power: 1.5 kW, with a heavy-duty geared reduction gearbox
Variable speed control via frequency inverter
Optional vibratory feeder for continuous feeding
Capacity for spelt wheatgrass: 200 kg/hour (one of the most difficult plants to press)
Higher processing capacity for all other plants and vegetables
Extracts up to 80% of the moisture from spelt wheatgrass, leaving the remaining fiber completely dry
Rapid pressing prevents the juice from heating up, preserving cold-pressed quality
Raw Materials
SPELT WHEATGRASS
BROCCOLI
GRAPES
SPINACH
CABBAGE
OLIVES
GINGER
TURMERIC
Applications
Herb Processing (Spelt Wheatgrass, Dill, Nettle, Alfalfa, etc.)
Vegetables and Roots (Ginger, Turmeric, etc.) – Dietary Supplement Production: the extracted juices can be freeze-dried into powder and encapsulated
Winemaking: grape juice can be cold-extracted at a capacity of 800 kg/hour; the remaining seeds, skins, and fibers are suitable for grappa production
Olives: also ideal for cold pressing pitted olives
Pharmaceutical Production – extraction of concentrates for laboratory or small-scale manufacturing
Biofuel Production – pressing plant-based raw materials
Premium Restaurants, Wellness Centers, Detox Bars, Farm Shops
Key Advantages
In-house Developed, Patented System
High Capacity, Low Energy Consumption
High-Performance Cold Press System for Plant, Vegetable and Herbal Processing
Stainless Steel (INOX) Construction, Easy to Clean
Mobile Industrial Design (with Lockable Castors)
Can Be Integrated into Complete Industrial Production Lines
Who Is It Recommended For?
Organic Farmers and Herbal Processing Companies
Artisanal Juice, Purée and Dietary Supplement Manufacturers
Permaculture and Agroecological Farms
Wineries and Distilleries (for Grappa Production)
Mediterranean Olive Producers
VIDEO
Contact Information
NIRO GLOBAL Kft
+36 20 626 1064
office@niroglobal.hu
www.niroglobal.hu
Predator 2.0 – More than just cold pressing. A comprehensive solution
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